to make a liquid flow from one container to another
pour
juice made from oranges
orange juice
a deep, round container used for cooking on the stove
pot
a period when the electricity goes out and everything goes dark
blackout
able to be taken off or separated from something else
removable
cooked too much, making it dry or burnt
overcooked
a substance in food that gives energy, often from meat or oil
fat
a device used to keep eggs warm until they hatch
incubator
the flat surface used for cooking with heat
stove
a small, soft bag, often used to carry things
pouch
in a way that is spread out equally or smoothly
evenly
to cover something by folding cloth or paper around it
wrap
to put something in a specific location
place