cooked too much, making it dry or burnt
overcooked
able to be taken off or separated from something else
removable
a small, soft bag, often used to carry things
pouch
a substance in food that gives energy, often from meat or oil
fat
a period when the electricity goes out and everything goes dark
blackout
to make a liquid flow from one container to another
pour
juice made from oranges
orange juice
a device used to keep eggs warm until they hatch
incubator
to cover something by folding cloth or paper around it
wrap
in a way that is spread out equally or smoothly
evenly
to put something in a specific location
place
the flat surface used for cooking with heat
stove
a deep, round container used for cooking on the stove
pot