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Cooking vocabulary

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  • _____ the pancake
    flip(うらがえす)
  • _____ the vegetables
    fry(いためる)
  • _______ some eggs
    beat(卵をとく)
  • ____ a watermelon
    cut(切る)
  • _____ the vegetables
    grill(やく)
  • _________ the eggs
    boil(ゆでる)
  • __________ the steak
    broil(肉を直火でやく)
  • ____ soda
    pour(そそぐ)
  • _____ the onion
    chop(こまかく切る)
  • _______ the cheese
    slice(うすく切る)
  • ____ meat
    season(あじつけする)
  • _____ the carrot
    peel(かわをむく)
  • _______ the chicken
    deep-fry(あげる)
  • _____ the tea
    stir(まぜる)
  • _______ the butter
    melt(とかす)
  • ____ some flour
    add(くわえる)
  • _____ the ingredients
    mix(まぜる)
  • ____ butter
    spread(のばす)