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Milady Infection Control
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How should you wash your hands?
rub together aggressively, creating friction
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What should you do when assisting a client out of a hydraulic chair?
lower to the lowest level and lock it
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What are the CDC Standard Precautions?
guidelines that employers and employees agree to assume all human blood or body fluid are potentially infectous
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What are phenolic disinfectants known to be?
carcinogens
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True or false: OSHA regulates the disposal of chemicals in the workplace
true
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There can be no bacterial infection without the presence of ___________?
pathogenic bacteria
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What is a systemic infection?
spreads throughout the body
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What are the 3 steps to infections control in order?
cleaning. disinfection and sterilization
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What are 3 rules for fire extinguishers?
they must be checked annually,they must be stored where all employees can see them and employees must be trained to use them
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What is the second step to infection control?
disinfection
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Disinfectants eliminate ______________microorganism?
most (not spores)
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All disinfectants used in salons and spas must be ______________?
virucidal, fungicidal, bactericidal
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Before applying water to a client's hair or skin always______________?
test temperature on the inside of your wrist
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What should you do if an implement is dropped on the floor during a service?
replace or disinfect prior to continuing
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The spread of infections begins and ends with__________?
you
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What are 3 ways to properly clean tools or implements?
soap and water and a disinfected nail brush, using a chemical cleaner,using an ultrasonic unit
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What is personal protective equipment (PPE)?
specialized clothing or equipment worn by an employee for protection
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Where in a salons or spa are biofilms likely to be present?
foot spas
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When a surface is properly cleaned, the number of contaminants on a surface is__________________?
greatly reduced
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What is pediculosis capitis and what is it caused by?
head lice caused by a parasite
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What is a disadvantage to using a lot of hand sanitizer?
hands become dry to the point of cracking
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When handling disinfectants what are 3 cautionary tips?
avoid skin and eye contact, wear gloves and safety glasses, use tongs to remove implements from disinfectants
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What is an autoclave?
uses heat and pressure to sterilize tools and implements
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What is a disease that spreads from one person to another?
communicable
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What is efficiency?
the effectivness
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If you notice a small fresh cut on a client, what is the first thing you should do after stopping the service?
inform the client what has happened
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Which process destroys all microbial life?
sterilization
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Although we cannot prevent_______________, we can strive to prevent_______________?
exposure, transmission of
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What do state regulatory agencies govern?
licensing and conduct on the job
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Is chlorine bleach a safe disinfectant?
Yes
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Give examples of fungi?
molds, mildews and yeast
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Where should your cell phone be stored when working on clients?
out of sight
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What is indirect transmission?
transmission through inanimate objects
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Give examples of viruses?
cold, flu, covid, HIV, HPV, hepatitis
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What is a serious skin condition that is the result of repeated exposure to chemicals used on the job?
occupational disease
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What 3 things must always be done to a salons heating and ventilation system?
Clean the vents, vacuum the vents, change the filters
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What is one thing you should never do when storing a disinfectant?
store in an unmarked container
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Rules and regulations are more or less specific than laws?
more
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What is the difference between airborne transmission and respiratory droplets?
respiratory droplets do not stay in the air as long
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True or false, all pathogens reside in different places and affect humans in different ways
true
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HIV is spread from person to person to person through?
the blood
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Give examples of high-risk clients?
diabetic, pregnant or on immune suppressing medications
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What does the EPA regulate?
the safe manufacturing of chemicals products in the workplace
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What is transmission?
the process by which pathogens move between individuals
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What is the two-step process of infection control?
cleaning and disinfection
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