FOOD PRESERVATION

This is a method in which food items exposed to smoke.

This is easiest and the most common food preservation method.

Food is kept at low temperature to prolong their freshness.

Application of salt to the food to be preserved.

Food is salted and placed under the sun.

This is a method in which processed food is placed and sealed in airtight cans.

This process involves using heat to kill microorganisms and bacteria.

Uses artificial heated air with the use of a machine.

adding pickling solution such as vinegar, salt and sugar to vegetables.

This method is done by soaking or injecting meat with preservatives.

It is a process of preparing food for future consumption by preventing its spoilage.

This is a quick and convenient way to preserve food such as meat, poultry and fish.