Name 3 ways to avoid cross-contamination
Name the nutrients
Proteins, Fats, Carbohydrates, Water
Why do you need to drink water?
To hydrate, to stay focused, to stay in a good mood
What is your favourite protein?
What are the kitchen hazards?
Slips, falls, shocks, cuts, poisons, burns and fires
What is your favourite fat?
Name items in the kitchen that are plugged into an electrical outlet
Blender, toaster, coffee maker
What can you do if you have a cut?
Tell adult, wash it, apply pressure, put bandaid on
What should you do if you spills in your kitchen?
Wipe them!
A cart or a basket?
You choose!
Name the steps of handwashing
Wet hands, apply soap, rub the soap, rinse soap, dry hands
How do you know if the meat is cooked?
more than 165
What should you do before going to the grocery store?
Make groceries list, find a grocery store, pack a reusable bag
What is cross-contamination?
Harmful bacteria, or germs, passing from one food or surface to another. Cross-contamination is one cause of food poisoning.
What is your favourite carbohydrate?
How do you check-out at the grocery store?
Scan your items, pack them in the bag, pay
What can you do if you have a burn?
Tell adult, pour cool water in bowl, keep the burnt body part in water for 10 minutes