Study

Chocolate

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  • Which region became the primary source of cocoa production in the 20th century?
    North America
    West Africa
    Europe
    South America
  • What was the main reason the early Spanish colonists were attracted to chocolate?
    Its sweet taste
    Its high value as currency
    Its reputation as an aphrodisiac
    Its medicinal properties
  • What is one of the major ethical issues associated with modern cocoa production?
    Environmental damage
    Unfair trade practices
    Inadequate worker safety
    Child labour
  • Which group of people believed that cacao was a gift from the gods?
    The Spanish colonists
    The Mesoamerican people
    The African slaves
    The Catholic missionaries
  • How does the video suggest we should view chocolate today?
    As a luxurious treat to be enjoyed in moderation
    s a product with a complex and often troubling history
    a luxurious treat and and a product with a complex history
  • What is the main argument or message conveyed in the video?
    Choc. is a complex product with positive and negative aspect
    Chocolate should be avoided due to its problematic origins.
    Chocolate's history is fascinating but unimportant
  • What was the significance of Konrad Van Houten's invention of the cocoa press in 1828?
    It enabled the creation of milk chocolate.
    It allowed for the mass production of chocolate.
    It separated the cocoa butter from the cocoa powder.
    of milk chock. and separated cocoa butter from cocoa powder