Study

Focus 5 Unit 3 Vocabulary

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  • The waiter told us in .....(HUSH) that we should not order the fish as it was not very fresh.
    hushed tones
  • To make this sauce, first chop ...... very fine and fry it in olive oil, then add the other ingredients.
    a clove of garlic
  • Adding a few STICKS / SPRIGS of chopped parsley to this dip will give it a fresher taste.
    sprigs
  • My grandmother used to give me ... honey when I had a sore throat.
    a spoonful of
  • My father, who is a vegetarian, .......(FIT) when he realised he had been served a dish with meat in it.
    had a fit
  • This rice dish is bright yellow because they put a lot of PAPRIKA / NUTMEG / SAFFRON in it.
    saffron
  • Although the restaurant advertised itself as a ...... establishment, our meal was no better than you’d get at a fast food place.
    fine dining
  • When I went down to breakfast, I could hear the sound of eggs and mushrooms .... in the frying pan and smelt the delicious odour of freshly toasted bread.
    sizzling
  • Kate's ....... mean that she has to avoid all milk products or risk becoming extremely ill.
    dietary requirements
  • This salad dressing could use ..... – it tastes a bit bland.
    a pinch of salt