A small piece of food wrapped in dough, often served in Chinese soup or as dim sum.
wonton /ˌwɒnˈtɒn/ (n)
The subjects that are included in a course of study or taught in a school, college, etc.
curriculum /kəˈrɪkjələm/ (noun)
A small green, orange or brown seed that is usually dried and used in cooking, for example in soup or stew.
lentil /ˈlentl/ (n)
Hot food, such as hamburgers and chips, that is served very quickly and can be taken away to be eaten in the street.
fast food /ˌfɑːst ˈfuːd/ (n)
Clever and complicated in the way that it works or is presented.
sophisticated /səˈfɪstɪkeɪtɪd/ (adj)
(Of language) Including rude words and swearing.
foul /faʊl/ (adj)
What food has no beginning, end, or middle?
Donut
The standard form of Chinese, which is the official language of China.
Mandarin /ˈmændərɪn/ (n)
A substance obtained by or used in a chemical process.
chemical /ˈkemɪkl/ (n)
The art or activity of preparing and cooking food.
cookery /ˈkʊkəri/ (n)
A mixture of flour, fat and water or milk that is rolled out flat to be a base or cover for a pie, etc.
pastry /ˈpeɪstri/ (n)
A meal that you buy at this type of restaurant
takeaway /ˈteɪkəweɪ/ (n)
The state of being successful, especially in making money.
prosperity /prɒˈsperəti/ (n)
A style of cooking. // The food served in a restaurant (usually an expensive one).
cuisine /kwɪˈziːn/ (n)
The practice of eating no meat or fish.
vegetarianism /ˌvedʒəˈteəriənɪzəm/ (n)
To cook meat or fish under direct heat or over heat on metal bars.
broil /brɔɪl/ (v)
What is a pizza?
An Italian dish consisting of a flat round bread base with cheese, tomatoes, vegetables, meat, etc. on top.