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Food around the world (easy)

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  • Where is Bigos from? - Hearty stew made with sauerkraut, fresh cabbage, meat, and sausages.
    Poland
  • Where is Poutine from? - Fries topped with cheese curds and gravy.
    Canada
  • Where is Pho from? - Noodle soup with beef or chicken and fresh herbs.
    Vietnam
  • Where is Laksa from? - Spicy noodle soup with coconut milk, shrimp, and chicken.
    Malaysia
  • Where is Paella from? - Rice dish with seafood, chicken, and vegetables.
    Spain
  • Where is Tagine from? - Slow-cooked stew with meat, vegetables, and spices.
    Morocco
  • Where is Kimchi from? - Spicy fermented cabbage.
    Korea
  • Where are Fish and Chips from? - Fried fish with crispy potato fries.
    United Kingdom
  • Where is Butter Chicken from? - Chicken cooked in creamy tomato sauce with spices.
    India
  • Where is Borscht from? - Beet soup often served with sour cream.
    Russia
  • Where is Sauerbraten from? - Pot roast marinated in vinegar and spices.
    Germany
  • Where is Sushi from?- Rice and raw fish rolled in seaweed.
    Japan
  • Where is Moussaka from? - Baked dish with layers of eggplant, meat, and béchamel sauce.
    Greece
  • Where is Pasta Carbonara from? - Spaghetti with creamy sauce, smoked pork, and cheese.
    Italy
  • Where are Tacos from? - Small corn or wheat tortillas filled with meat, beans, and vegetables.
    Mexico
  • Where is Haggis from? - Savory pudding made with sheep’s heart, liver, lungs, and oatmeal.
    Scotland
  • Where is Feijoada from? - Stew made with black beans and pork.
    Brazil
  • Where is Tom Yum from? - Spicy and sour soup with shrimp and mushrooms.
    Thailand
  • Where is Croissant from? - Flaky, buttery pastry shaped like a crescent.
    France
  • Where is Baklava from? - Sweet pastry made with layers of filo dough, nuts, and honey.
    Turkey
  • Where is Peking Duck from? - Roasted duck with crispy skin, served with pancakes and sauce.
    China