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baking final review

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  • Identify the four basic ingredients when baking bread.
    flour, water, yeast, salt
    flour, water, nutritional yeast, salt
    whole grain flour, baking soda, water, salt
    milk, flour, yeast, grains
  • To work dough by folding , pressing and turing until smooth is called?
    Cut in
    Creaming
    fold in
    knead
  • Yeast cells thrive on .
    salt
    mold
    simple sugars
    cold water
  • When should you clean your kitchen unit?
    You dont have to clean
    As you go
    after class
    when you feel like it
  • All of these are types of yeast except:
    cake yeast
    active dry yeast
    rapid rise yeast
  • The most common flour used to make cookies.
    Cake flour
    Whole wheat flour
    AP Flour
  • In quick breads, what is the leavening agent?
    yeast
    baking soda
    baking powder
    baking soda and baking powder
  • What temperature should the butter be when making a cookie ?
    cold
    melted
    Room temp
    frozen
  • Which mixing method is used when making cookies?
    creaming method
    muffin method
    biscuit method
  • What should never go inside of the microwave?
    food
    plate
    fork
    water
  • What can you line cookies sheets with to ensure an easier clean-up?
    Parchement paper
    Clean kitchen towel
    Wax paper
  • What should you do before cooking/ baking ?
    all the above
    wear an apron
    pull back your hair
    hand washing
  • A leavening agent made from dry acid or salt acid, baking soda, and starch or flour is?
    baking yeast
    baking soda
    bacon
    baking powder
  • What is an example of liquid sweeteners ?
    Sugar cubes
    Honey
    Brown Sugar
    White sugar
  • What is another name for granulated sugar ?
    Sugar cubes
    White sugar
    Brown sugar
    confectioners sugar
  • What is the proper way to measure brown sugar ?
    spoon it in the measuring cup
    spoon it and pack it in a liquid measuring cup
    spoon it in and level it
    pack it in and level it off
  • What flour is best for cakes?
    AP flour
    cake flour
    whole wheat flour
    High gluten flour
  • Where should cleaning chemicals be stored?
    Away From Food
    next to food
    In another room
    Above food
  • What should you use to take something out of the oven ?
    any of the above
    towel
    Oven mitt
    apron
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