What does EP stand for and what is the definition?
Edible Portion: amount of a food item avaiable for consumption (ex: orange after the rind has been removed)
What is volume?
amount of space an item takes up
How many tablespoons equal 2/3 c?
11T
What is the yield % formula?
E.P. # /A.P. #
8 fl. oz equal how many cups?
1
What is the fraction for .125
1/8
How many pounds is 4 oz.?
1/4
4 T
What is the yield %?
ratio of useable weight after cleaning or trimming
What converting F to C what is the last step?
divide by 9
Once I figure out the RCF what do I do with the number?
multiply each ingredient by the number
When a recipe says fl. oz what type of prdouct should you measure?
liquid
What is AP stand for and what is its definition?
As Purchased: condition or cost of item as purchased or received from supplier
When converting portion size what is the first thing I need to do before I do the RCF? Use the following to explain. Cauliflower soup make 48 - 4oz. servings, I want to change the portion size to 72 with 6 oz. servings.
# OG portion x OG portion size = OY, do the same for the new portion and those answers make up the RCF formula
What is the formula for conversion factor?
RCF = N/O
What is the abbreviation for fluid ounce?
fl. oz
What is a conversion factor?
A number used to increase or decrease ingredient by quantities and yields
What is weight?
the mass of an object
How many ounces equal 1 lb?
16
I need to convert C to F what is my first step?
multiply by 9
128 fl. oz. equal how many gallons?
1
What is the A.P. quantity formula?
E.P. quantity/ yield %
How many teaspoons in 1 T?
3
What is unit cost?
priced paid for a specific unit
What is a standardized recipe?
A recipe that will produce a product that is close to identical in taste and yield every time it is made, no matter who follows the directions.
What is the E.P. cost per pound formula?
A.P. cost per lb/ yield %
What is the fraction for .75
3/4
What is the fraction for .66
2/3
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