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  • What are the basic 5 tastes?
    sweet, sour, bitter, salty, umami
  • What Kuroda's aim?
    To make the customers interested in the chef's background
  • What did Kuroda realize?
    She realized cooking is their talent
  • What is the difference between flavor and taste?
    Taste is something you can recognize with your tongue. Flavor is something you can feel with your tongue, through your nose and texture
  • Give an example of a flavor
    .......
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