You will use these to measure smaller amounts of ingredients.
Measuring Spoons and Measuring Cups
You use this large container to mix, blend or fold your ingredients.
Mixing bowl
It resembles a knife with a flexible metal blade and is used in spreading frostings and icings on cakes.
Spatula
It is used for creaming, beating egg whites, mixing cake batters and icings.
Electric hand mixer
It is a stainless mesh or screen for sifting flour or other ingredients before measuring.
Sifter or sieve
You can bake small round cakes and pies in this.
Cake Pan
You bake cookies on these. I can have edges all around or be flat on 3 sides.
Cookie sheet or Baking sheet
It is used for beating egg whites and for stirring sauces.
Whisk
You use these to hold hot pots and pans. You can also place these on your counters to protect them from hot pots and pans.
Pot holders
You use these to line your muffin pan with.
Muffin liners OR cupcake liners
These are used for holding baked goods and other food.
Utility tongs
It is used for cooling cakes until ready for icings and frostings.
cooling rack
It is used for shaping and flattening doughs
Rolling pin
It has soft bristles, for brushing dough with milk or egg and for greasing pans.
Pastry brush
This tool with a wooden handle and rounded steel blades is used to cut in shortening (solid fat) into flour to obtain flaky texture of pies and pastries.
Pastry blender
This is used to measure larger amounts of ingredients.
Measuring cup.
These are used for shaping doughs and pastries.
Pastry and biscuit cutters
You make cupcakes and other individual baked goods in this.
Muffin pan