Study

SEAFOOD TIME

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  • These are shellfishes which have soft meat without any bones but with a hard outer shell.
    Mollusks
  • This is also commonly known as calamari
    Squid
  • Any of bivalve mollusks with rough irregular shells. Several kins are eaten raw
    Oysters
  • There are also from the shellfish family and have hard outer crust body with other body with other body parts like legs and claws joined to it.
    Crustaceans
  • This is a fish with a long, cylindrical body, and an eye located on each side of the head
    Round Fish
  • Type of round fish come from both northern Atlantic and Pacific Oceans and is a populary consumed fish.
    Salmon
  • It is a freshwater fish and has no scales. The flesh is white with small amount of fat in it and tastes mildly sweet.
    Catfish
  • Crayfish
  • It is a type of bivalve mollusk that has an oblong, dark blue, green, or brown shell.
    Mussels
  • Type of fish that has flat body structures and swim deep down in the sea in a horizontal position.
    Flat Fish
  • This is the largest flat fish and can weigh up to 300 pounds.
    Halibut
  • Lobsters