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Intro kitchen safety and hygiene

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  • You should never leave a knife WHERE?
    In a soapy sink
  • Name 3 considerations for shoes in the practical kitchen
    Various
  • You can prevent a fall by...
    Being aware what's around you, WALK don't run, wear grippy shoes, tie shoelaces, mop up any spills IMMEDIATELY
  • To prevent choking, don't do WHAT?
    Move around when eating
  • What do you need to do with a burn?
    Hold it under running water for at least 10-15 mins, remove any jewellery/clothing close to the area
  • If someone has been shocked, the first thing to do is...
    Assess that it is safe to intervene
  • Why do you need to wear appropriate shoes in the kitchen?
    Various; don't drop things on your feet, don't slip over, don't cut your feet/toes etc
  • If someone is being shocked, and it is safe to intervene, you should...
    Turn off the power, use your body to push them away from the power source
  • If you are moving around the kitchen with a potentially dangerous object in your hands, you should...
    Announce yourself, eg "hot stuff coming through!"
  • What is the first thing you should do if someone has burnt themselves?
    Get them away from the heat source
  • How do you hold a knife when moving around the kitchen?
    Blade down, to your side