Holding center points, reach between petals and pull out additional flaps.
ROSE
Most commonly encountered as a table decoration in fancy restaurants.
NAPKIN FOLDING
Fold one-quarter of napkin’s base edges, forming a cuff.
CANDLE
Roll the right and left edges up into the base edges of the triangle.
PEAK/PYRAMID FOLDING
Tuck an herb or flower sprig in the pocket or flatware.
CONE
They are used to wipe the mouth or protect clothing.
TABLE NAPKIN
• Fold accordion in half with folds on outside; four inch flat will protrude from the center.
OPERA HOUSE FAN
Fold the second layer toward you and under the first – Do not Roll.
FRENCH PLEAT
Turn the napkin clockwise to create a diamond.
FLAME FOLDING
Stand a napkin upright and flair out the two top corners to form a _____.
CROWN
This set-up usually seen at?
TABLE SETTING