Study

Food

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  • oatmeal
  • cauliflower
  • beans
  • turnip
  • cabbage
  • peas
  • millet
  • radish
  • cucumber
  • mashed potatoes
  • boiled potatoes
  • pearl barley
  • chestnut
  • celery
  • garlic
  • onion
  • lettuce
  • zucchini
  • gravy
  • beetroot
  • dried fruit
  • roast potatoes
  • aubergine/eggplant
  • Brussels sprout
  • buckwheat
  • asparagus
  • bell pepper