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B2 FOOD VOCAB

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  • OVER-COOKED
    AMOUNT COOKED
  • RARE
    AMOUNT COOKED
  • RAW
    AMOUNT COOKED
  • JUICY
    TASTE
  • WELL-COOKED
    AMOUNT COOKED
  • CRUNCHY
    TEXTURE
  • SOUR
    TASTE
  • SOFT
    TEXTURE
  • MILD
    TASTE
  • FRESH
    TASTE
  • SWEET
    TASTE
  • BURNT
    AMOUNT COOKED
  • BITTER
    TASTE
  • CRISPY
    TEXTURE
  • ROTTEN
    TEXTURE
  • STICKY
    TEXTURE
  • GREASY
    TEXTURE
  • RIPE
    TEXTURE
  • SALTY
    TASTE
  • SPICY
    TASTE
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