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restaurant and hotel vocabulary
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You must leave the room by 9am. This is the....
Check out time
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Where you put your important objects
Safe
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a device like a box that moves up and down, carrying people or goods from one floor of a building to another
lift
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Steak that is not cooked very much
Rare
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When you have to leave the hotel
Check out
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a soft object that you put your head on when you sleep
pillow
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a machine that keeps the air in a building cool
airconditioner
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in a hotel, the serving of food and drink to customers in their rooms, or the people who do this work.
room service
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The person who assists customers at the reception
Receptionist
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Extra money given to a waiter
Tip
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the liquid that comes from fruit like oranges or vegatables
juice
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