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restaurant and hotel vocabulary

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  • You must leave the room by 9am. This is the....
    Check out time
  • Where you put your important objects
    Safe
  • a device like a box that moves up and down, carrying people or goods from one floor of a building to another
    lift
  • Steak that is not cooked very much
    Rare
  • When you have to leave the hotel
    Check out
  • a soft object that you put your head on when you sleep
    pillow
  • a machine that keeps the air in a building cool
    airconditioner
  • in a hotel, the serving of food and drink to customers in their rooms, or the people who do this work.
    room service
  • The person who assists customers at the reception
    Receptionist
  • Extra money given to a waiter
    Tip
  • the liquid that comes from fruit like oranges or vegatables
    juice