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  • How many calories does a glass of water contain?
    Zero
  • Yakitori is a dish that got its start in _______.
    Japan
  • How many hamburgers does McDonald's sell a day?
    6.5 million.... 75 burgers a second
  • The Yellow Cutting board is used for?
    Cooked Meat
  • A bearnaise is a derivative of what mother sauce?
    Hollandaise
  • Which three sauces make up Prawn Cocktail Sauce?
    Mayonnaise, ketchup and Worcestershire sauce.
  • Food that needs to be reheated must be heated to:
    63 degrees celsius
  • What is the main ingredient in borscht?
    Beetroot
  • Fridges and chilled display equipment should be set at 5°C or below.
    True
  • Why is it considered good practice to have a ‘no glass’ rule in the kitchen?
    Prevent Glass contamination, physical contamination.
  • Eating shellfish can cause an allergic reaction
    True
  • If you’re in the mood for kimchi and BBQ beef, you should go to a ______ restaurant.
    Korean
  • If you are diagnosed with Coeliac disease, which protein are you unable to eat?
    Gluten
  • Calamari is a dish made from which animal?
    Squid
  • Describe the role of the head chef
    Nailed it.
  • Describe the poaching technique?
    To cook food gently in liquid just below the boiling point. Poaching produces a delicate flavour in foods, while imparting some of the liquid's flavour to the i
  • Four ranks within a kitchen’s organisation structure.
    Head Chef, Sous Chef, Chef De Partie, Commis Chef
  • The red cutting board is used for?
    Raw Meat
  • What is the danger zone?
    5 - 63 degrees Celsius
  • Are Jaffa Cakes legally a cake or a biscuit?
    In 1991, a court ruled that Jaffa Cakes were a cake and not a biscuit (which meant that a lower rate of VAT applied to them)
  • What is the Italian word for "pie"?
    Pizza
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