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Power up 5 Unit 5

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  • To cook in hot water
    boiled
  • A carnivore eats this
    meat
  • These are added to soups and salads for nutrients
    vegetables
  • Rice, cereal, bread are examples of this food group
    carbohydrate
  • To cook meat slowly
    roast
  • These have seeds inside them and grow on a vine or tree
    fruit
  • This is a vegetable, similar to an onion
    garlic
  • Some of these are oats, rice and wheat
    grains
  • To cut something (usually thin)
    slice
  • This vegetable is high in nutrients
    broccoli
  • You can fry an egg in this
    frying pan
  • You put water to heat for tea in this
    kettle
  • A utensil that cuts things
    knife
  • We can get this from meat and legumes
    protein
  • A long thin, usually orange root vegetable
    carrot
  • This cut of meat is very expensive
    steak
  • This is a nutrient from milk
    calcium
  • This meat comes from sheep
    lamb
  • These are something our bodies needs and we get them from food
    nutrients and vitamins
  • This is added to a dish to make it moist
    sauce
  • These are added to a dish to give it flavor
    herbs
  • This is used to fry other foods
    oil
  • We can eat this hot or cold for breakfast
    cereal
  • To apply heat to make something liquid
    melt