Biotechnology

any organism of microscopic size

combating infectious diseases in humans and animals

ethanol and biodiesel are samples of

the practical application of science to commerce or industry

traditional fermentation include using the fungus Rhizopus to ferment soybeans

formed by extracting cellulose from woods and converting it into pulp

vital proteins that speed up the chemical reactions taking place within cells. For example, they aid in digestion, metabolism and immune function

the process of growing plants in sand, gravel, or liquid, with added nutrients but without soil

the result of steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast

any process in which the activity of microorganisms brings about a desirable change to a foodstuff or beverage

a spicy fermented vegetables

a useful tool in identifying a suspect in a criminal investigation, in paternity cases or identifying unrecognizable victims in a catastrophe

a genetically identical organism derived from a single cell

single-celled microorganisms classified as members of the fungus kingdom

substance to control pests

dried fermented cakes

an alcoholic drink made from fermented fruit, mostly grapes

a world leader in industrial biotech and produces about 75% of the world’s enzymes

One of biotechnology product in cosmetology - a protein produced by the bacteria Clostridium botulinum

a plant-cultivation technique in which the roots hang suspended in the air while nutrient solution is delivered to them in the form of a fine mist

one of biotechnology product - a substance used to stimulate immunity to a particular infectious disease or pathogen