Bacteria is an example of what type of contaminate?
biological
Name some common kitchen hazards.
Falls, cuts, burns, falls, and food illness.
True or False: You should soak your dirty knives in the sink.
False
Where should pan handles be located
Turned inwards toward the center of the stove.
Knives should be kept sharp to prevent injury.
True
What is the correct temperature to hold cold food?
41F or below
Why should you not let hair, jewelry or sleeves dangle?
They can catch fire or get tangled in appliances.
Broken glass is an example of what type of contaminate?
physical
True or False - You should not wash your hands before putting on gloves in the kitchen.
False
Name 2 things you should wash your hands after touching.
Pets, Raw meat, your hair, money etc.
Name 3 common food allergies
Milk, eggs, fish, wheat soy, peanuts, shellfish, and tree nuts.
What is the temperature danger zone?
Between 40 and 140 degrees Fahrenheit
Where do most household accidents occur?
Kitchen and bathroom
Sanitizer is an example of what type of contaminate?
Chemical
What should you do if a drinking glass shatters into your mise en place?
Throw all the food in the garbage and clean and sanitize your station.
What should you use to take hot pans out of the oven?
Dry kitchen towel or oven mitts
How long should you wash your hands before preparing food?
20 seconds