Kitchen Basics | Baamboozle - Baamboozle | The Most Fun Classroom Games!

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_____ and _____ are abbreviations for Tablespoon

T or Tbsp

A ______ knife is a safe knife.

sharp

This type of kitchen equipment is used for mixing liquid items and for putting air into ingredients

Whisk

The Danger Zone ranges from _______ to _________ degrees.

40-140

The average amount of time it takes for a person to develop symptoms after eating contaminated food is ___ to ____ hours.

24-48

3-4

1 week

24-72

You should use measuring spoons when your ingredients measure less than..

1/4 cup

A standard measuring cup set contains the following:

1 Cup, 1/2, 1/3, 1/4

1 stick of butter is equal to _______ cup

1/2

One main cause to foodborne illnesses is improper cooking temperatures. True or False

True

____________ may be caused by eating foods from dented cans.

Botulism

This foodborne illness can be caused by undercooked ground beef or fecal matter.

E Coli

_____________ is caused by eating contaminated raw eggs/chicken.

Salmonella

3 teaspoons is equivalent to 1 Tablespoon. T or F

True

What type of knife should you use to cut a tomato?

serrated

You can pack the following ingredients into a measuring cup EXCEPT:

Sour Cream

Butter

Peanut Butter

Flour

This foodborne illness is considered the "buffet" germ.

Clostridium Perfringens

This is the smallest cut.... Hint: you mainly use it for garlic

mincing

A _________ knife is made to remove bones.

boning

When measuring liquids you should be at __________ level.

eye

A paring knife is used to finely slice smaller foods. T or F

True

If you need to use hand sanitizer, it should contain ____ % alcohol.

20

60

100

45

When measuring butter you should use the ____________ method.

stick

There are ________ measuring spoons in a standard set.

4

When cutting, you should cut up and down. T or F

False

____ and _____ are abbreviations for teaspoon

t and tsp

A julienne cut is also called a _______________ cut.

match stick

What is the yield of the recipe?

serving size

A serrated knife is the most used knife. T or F

False

Another main cause for a foodborne illness is proper handwashing.

False

It is recommended that you should wash your hands for how many seconds?

20-30

5-10

Just a rinse off

10-15

4 tablespoons is equivalent to 1/2 cup... T or F

False

When washing knives, it is safe to put them in the sink with the rest of your dishes. T or F

False

You should use a _____ measuring cup when measuring sour cream.

dry

When measuring vegetable oil, you should use what measuring cup?

Liquid Measuring Cup

This helps strain foods such as pasta.

Colander