Kitchen Basics | Baamboozle - Baamboozle | The Most Fun Classroom Games!

0%

0 0 0

Back Restart

You can pack the following ingredients into a measuring cup EXCEPT:

Butter

Sour Cream

Flour

Peanut Butter

When measuring liquids you should be at __________ level.

eye

It is recommended that you should wash your hands for how many seconds?

Just a rinse off

10-15

5-10

20-30

_____ and _____ are abbreviations for Tablespoon

T or Tbsp

A _________ knife is made to remove bones.

boning

When washing knives, it is safe to put them in the sink with the rest of your dishes. T or F

False

The Danger Zone ranges from _______ to _________ degrees.

40-140

This helps strain foods such as pasta.

Colander

This foodborne illness can be caused by undercooked ground beef or fecal matter.

E Coli

What type of knife should you use to cut a tomato?

serrated

The average amount of time it takes for a person to develop symptoms after eating contaminated food is ___ to ____ hours.

24-72

3-4

1 week

24-48

This type of kitchen equipment is used for mixing liquid items and for putting air into ingredients

Whisk

A julienne cut is also called a _______________ cut.

match stick

____________ may be caused by eating foods from dented cans.

Botulism

A standard measuring cup set contains the following:

1 Cup, 1/2, 1/3, 1/4

_____________ is caused by eating contaminated raw eggs/chicken.

Salmonella

____ and _____ are abbreviations for teaspoon

t and tsp

3 teaspoons is equivalent to 1 Tablespoon. T or F

True

What is the yield of the recipe?

serving size

1 stick of butter is equal to _______ cup

1/2

A ______ knife is a safe knife.

sharp

A paring knife is used to finely slice smaller foods. T or F

True

You should use measuring spoons when your ingredients measure less than..

1/4 cup

This foodborne illness is considered the "buffet" germ.

Clostridium Perfringens

When measuring butter you should use the ____________ method.

stick

You should use a _____ measuring cup when measuring sour cream.

dry

4 tablespoons is equivalent to 1/2 cup... T or F

False

There are ________ measuring spoons in a standard set.

4

When cutting, you should cut up and down. T or F

False

One main cause to foodborne illnesses is improper cooking temperatures. True or False

True

When measuring vegetable oil, you should use what measuring cup?

Liquid Measuring Cup

This is the smallest cut.... Hint: you mainly use it for garlic

mincing

Another main cause for a foodborne illness is proper handwashing.

False

If you need to use hand sanitizer, it should contain ____ % alcohol.

45

100

20

60

A serrated knife is the most used knife. T or F

False