FRY
to cook something in hot fat or oil; to be cooked in hot fat or oil
boil
when a liquid boils or when you boil it, it is heated to the point where it forms bubbles and turns to steam or vapour
roast
to cook by exposing to dry heat (as in an oven or before a fire) or by surrounding with hot embers, sand, or stones
BAKE
to cook food in an oven without extra fat or liquid; to be cooked in this way
steam
to cook something by using vapor
grill
to cook food on a grill