Study

FOOD

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  • squee_e (v)
    squeeze /skwiːz/
  • v_g_table
    vegetable
  • ca_rots
    carrots
  • prot_in (n)
    protein /ˈproʊ.tiːn/
  • Re_taur_nt
    Restaurant
  • s_ _d
    seed
  • bre_d (n)
    bread
  • lett_ce
    lettuce
  • u_sweetened
    unsweetened
  • _tarchy (adj)
    starchy /ˈstɑːr.tʃi/
  • c_rn
    corn