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food revision

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  • When food is no longer good , we say it ......
    goes off
  • Give the definition of the word - set menu
    a menu (= a list of the dishes available at a restaurant) that has a small number of meals to choose from, at a fixed price, or the food on this menu:
  • Give the definition of the word - decent
    student's own answer
  • Name comparatives to express big difference
    nowhere near as ..as, nothing like as.. as, way or miles ..ER
  • We usually do it with carrots or cheese
    grate
  • Name a phrase - it is of good quality or there is a lot of it so you think the amount of money you spent on it was right
    good value
  • Name phrases to express little difference
    a bit, a touch, a tiny bit etc
  • if the place is always busy and full of customers, we say it is...
    packed
  • to cook something liquid, or something with liquid in it, at a temperature slightly below boiling:
    simmer
  • make a sentence with -" a touch.."
    student's own answer
  • explain - vegetable stock
    a liquid used to add flavour to food, made by boiling meat or fish bones or vegetables in water:
  • Make a sentence with - nowhere near as..
    student's own answer