Study

Digestion of Food

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  • K is ___________________
    liver
  • Emulsifies fat into lipid globules and create alkaline condition for the pancreatic enzyme to act upon is the function of bile in _________
    J
  • bile juice is produced by organ _______
    J
  • E is ________
    small intestine
  • organs where both mechanical and chemical digestion occur are ________ and ________
    A and D
  • Why enzyme is important?
    catalyst in digestion, fasten the chemical reaction of digestion, catalyst the breaking down process of food molecules.
  • C is __________
    stomach
  • The enzymes lipase is secreted from
    D
  • The products of enzyme lipase are ________ and ________
    fatty acids, glycerol
  • organic chemicals that our body needs in just a tiny amount, and play a role as coenzymes also.
    vitamins
  • Enzyme amylase breaks down ______________ into ____________
    starch, sugar
  • To increase the surface of absorption and make digestion process faster in organ E, there are numerous of __________ that contain blood capillaries that absorb nutrients.
    villi
  • G is _________
    rectum
  • J is ___________
    gallblader
  • A is __________
    oesophagus
  • Which organs have enzymes in them?
    L, C, D, E
  • Aside from reabsorption of water, no digestion takes place in organ ______________
    F
  • D is ____________
    pancreas
  • L is _______
    salivary gland
  • enzyme _________ will break down __________ molecules into amino acids.
    Protease, protein
  • F is _________________
    large intestine