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a plant with a flat top and no leaves that you can eat as a vegetable
green beans
Oops!
Okay!
a small sea animal that is pink after it has been cooked
prawn
Oops!
Okay!
a long vegetable with a green skin, that we often eat in salads
cucumber
Oops!
Okay!
a white substance that comes from sea water and from the earth. We put it on food to make it taste better.
salt
Oops!
Okay!
a small green or red vegetable that has a very strong hot taste
chilli
Oops!
Okay!
long thin pieces of meat from a pig
bacon
Oops!
Okay!
a large round vegetable with thick green or white leaves
cabbage
Oops!
Okay!
something sweet such as an ice-cream that you eat at the end of a meal
dessert
Oops!
Okay!
a thick liquid that you eat on or with other food
sauce
Oops!
Okay!
a thin piece of bread that you have cooked so that it is brown
toast
Oops!
Okay!
a big fruit that is yellow inside and has a rough brown skin
pineapple
Oops!
Okay!
a thick liquid food made from milk
yoghurt
Oops!
Okay!
meat from a pig
pork
Oops!
Okay!
a round vegetable with many layers and a strong smell. Cutting this can make you cry.
onions
Oops!
Okay!
a cold thick sauce made with eggs and oil
mayonnaise
Oops!
Okay!
a plant with big green leaves that you eat cold in salads
lettuce
Oops!
Okay!
a big fish with pink meat that lives in the sea and in rivers
salmon
Oops!
Okay!
soft white or brown powder that we use to make bread, cakes, etc.
flour
Oops!
Okay!
a dish made of eggs mixed together and then fried
omelette
Oops!
Okay!
a piece of cloth or paper that you use when you are eating to clean your mouth and hands and to keep your clothes
napkin
Oops!
Okay!
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