Study

Food

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  • a thick liquid food made from milk
    yoghurt
  • a long vegetable with a green skin, that we often eat in salads
    cucumber
  • a small green or red vegetable that has a very strong hot taste
    chilli
  • meat from a pig
    pork
  • a dish made of eggs mixed together and then fried
    omelette
  • a big fruit that is yellow inside and has a rough brown skin
    pineapple
  • a plant with a flat top and no leaves that you can eat as a vegetable
    green beans
  • a big fish with pink meat that lives in the sea and in rivers
    salmon
  • a cold thick sauce made with eggs and oil
    mayonnaise
  • a large round vegetable with thick green or white leaves
    cabbage
  • a small sea animal that is pink after it has been cooked
    prawn
  • a white substance that comes from sea water and from the earth. We put it on food to make it taste better.
    salt
  • something sweet such as an ice-cream that you eat at the end of a meal
    dessert
  • a plant with big green leaves that you eat cold in salads
    lettuce
  • a round vegetable with many layers and a strong smell. Cutting this can make you cry.
    onions
  • a thin piece of bread that you have cooked so that it is brown
    toast
  • a piece of cloth or paper that you use when you are eating to clean your mouth and hands and to keep your clothes
    napkin
  • a thick liquid that you eat on or with other food
    sauce
  • soft white or brown powder that we use to make bread, cakes, etc.
    flour
  • long thin pieces of meat from a pig
    bacon