Unit 19: Foreign Foods

powder or seed that come from plants and are used in cooking. Spices have a strong taste and smell.

a long, thin metal or wooden pin used for holding together pieces of food, especially meat

a sandwich made with one piece of very thin bread

to put something into a liquid for a short time

one of many very small pieces of dried bread, especially used in cooking

to cut food into small squares

a style of cooking (from different countries)