Study

Food

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  • broth, meat, gelatin, horseraddish
    Kholodets
  • cereal, poppy seeds, nuts, raisins and honey
    Kutia
  • boiled water, dried fruits, prunes or pears
    Uzvar
  • fat pork + garlic and paprika cured in salt
    Salo
  • chicken fillet, butter, egg, bread crumbs
    Chicken Kyiv
  • alcohol, honey, water, and yeast
    Mead
  • dough + fillings (meat, potatoes, mushrooms, vegetables, fruits, cheese)
    Varenyky
  • fried cheese pancakes served with sour cream, jam, honey, or condensed milk
    Syrnyky
  • fried potato + fillings (potatoe, sourkraut, mushrooms)
    Potato zrazy
  • meat, beetroots, cabbage, carrots, onions, potatoes, and tomatoes
    Borscht
  • boiled carrots, beetroot, pickles, potatoes, onioins
    Vinegret
  • pillowy soft bread, garlic + parsley
    Pampushki
  • cornmeal, topped with sour cream, pork rind, mushrooms, and bryndza
    Banush
  • cabbage, ground meat, rice, and onions + sauce
    Holubtsi
  • bread for weddings and other traditioins
    Korovai
  • baked bread (wheat flour)
    Palyanytsya