Dropper
a short glass tube with a rubber bulb at one end and a tiny hole at the other, for measuring out drops of medicine or other liquids.
Small cubes of clean, cut natural stone (typically soapstone) used to chill whiskey and other spirits.
Chillers
Tumbler
a flat-floored beverage container usually made of plastic, glass or stainless steel.
Corkscrew
A corkscrew is a tool for drawing corks from wine bottles
Tongs
a type of tool used to grip and lift objects instead of holding them directly with hands
a glass tray
Barrel Flight
Straws
is a utensil that is intended to carry the contents of a beverage to one's mouth.
Jigger
a bartending tool used to measure liquor, which is typically then poured into a glass or cocktail shaker.
Decanter
a decorative glass container for wine and other alcoholic drinks, with a part that fits into the top for closing it
Coaster
an item used to rest drinks upon
Strainer
A strainer is an object with holes which you pour a liquid through in order to separate the liquid from the solids in it
Mason Jar
a jar for cocktail
Shaker
a container with a tightly fitting lid in which liquids can be mixed together by moving the container quickly from side to side
Dispenser
A measuring device with a small window, attached to an upside-down bottle, used to dispense alcoholic drinks in a bar.
Muddler
A muddler is a bartender's tool, used like a pestle to mash—or muddle—fruits, herbs and spices in the bottom of a glass to release their flavor.