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TC U1 L3 Food
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A traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling.
Taco
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An Asian dish prepared in a wok at high heat. It can have pasta, vegetables and meat in it.
Stir fry
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A thick paste or spread made from ground chickpeas and sesame seeds, olive oil, lemon, and garlic, made originally in the Middle East.
Hummus
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A dish of meat, vegetables, etc., cooked in an Indian-style spicy sauce and served with rice.
Curry
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A Chinese dish of small steamed or fried savoury dumplings containing various fillings, served as a snack or main course.
Dim sum
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A combination of rice, seaweed, vegetables and fish.
Sushi
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A round, flat kind of bread with tomato paste, cheese and some vegetables on it
Pizza
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The name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and/ or eggs.
Pastry
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