Study

TC U1 L3 Food

  •   0%
  •  0     0     0

  • A traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling.
    Taco
  • An Asian dish prepared in a wok at high heat. It can have pasta, vegetables and meat in it.
    Stir fry
  • A thick paste or spread made from ground chickpeas and sesame seeds, olive oil, lemon, and garlic, made originally in the Middle East.
    Hummus
  • A dish of meat, vegetables, etc., cooked in an Indian-style spicy sauce and served with rice.
    Curry
  • A Chinese dish of small steamed or fried savoury dumplings containing various fillings, served as a snack or main course.
    Dim sum
  • A combination of rice, seaweed, vegetables and fish.
    Sushi
  • A round, flat kind of bread with tomato paste, cheese and some vegetables on it
    Pizza
  • The name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and/ or eggs.
    Pastry