Study

Vinegar production

  •   0%
  •  0     0     0

      Back   Restart
  • Identify the process
    Trickling generator process
  • Gram nature of Acetic acid bacteria:
    Gram -ve
  • What is "mother of vinegar" ?
    It is composed of acetic acid bacteria and cellulose and is used as an inoculum.
  • Which is the slowest process for vinegar production ?
    Orlean's Slow process
  • Which method is used to concentrate vinegar ?
    Fractional freezing
  • Which process will produce the most turbid vinegar ?
    Submerged / Frings
  • Identify the process
    Orlean's slow process
  • Difference between brewed and artificial vinegar.
    Brewed vinegar is made by using microbes & Artificial vinegar is made by chemical synthesis
  • Th spoilage of wine gives _______.
    vinegar
  • Which is the fastest process for vinegar production ?
    Submerged / Frings acetator.
  • The production of vinegar is an aerobic / anaerobic process.
    Aerobic
  • Name any one desirable property of acetic acid bacteria
    tolerate high conc. of acetic acid; require small amounts of nutrients; not over-oxidise acetic acid, high yielding.
  • Bacteria that produce acetic acid from ethanol
    Acetobacter & Gluconobacter
    • Your experience on this site will be improved by allowing cookies.