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松柏,松心,松恩

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  • 海鮮
    seafood
  • 除了麵食以外
    Beside flour proudce. (food made from wheat flour, such as noodles, dumplings, buns etc)
  • 強調
    to emphasize (a statement); to stress
  • 豆制品
    bean products
  • 中國人習慣食物做熟了再吃。
    Chinese people are used to eating food after it is cooked.
  • 講究
    be particular about
  • 餃子、包子、大餅、麵條等麵食都深受北方人喜愛。
    Dumplings, buns, pancakes, noodles and other pasta are very popular among northerners.
  • 東南沿海一帶的人喜歡吃海鮮
    People in the southeast coast like to eat seafood
  • 離不開
    can't do without
  • vinegar
  • 說法
    view,phrasing, way of saying something
  • 南甜北鹹,東鮮西酸
    Sweet in the south and salty in the north, fresh in the east and sour in the west
  • 中國傳統的飲食習慣是多菜少肉
    Traditional Chinese eating habits are more vegetables and less meat
  • 我們家早飯以西餐為主。
    Our breakfast is mainly western food.
  • 將就
    to make do with, to put up with
  • 切成絲
    cut to shreds
  • 你一定要嚐嚐
    you must try
  • 概括
    to summarize
  • 常用的燒法有煎、炒、蒸、炸、煮等。
    Commonly used firing methods include frying, frying, steaming, deep-frying, and boiling.
  • 形狀
    shape
  • 在主食方面,有“南米北麵”的說法。
    In terms of staple food, there is a saying of "south rice and north side".
  • deep
  • 菜一般切成丁、絲、塊、條等形狀。
    Vegetables are generally cut into cubes, shreds, blocks, strips and other shapes.
  • 俱全
    all included, altogether,complete in all varieties
  • 裏面的油條還脆脆的
    There have a fried bread stick inside and it still crunchy.
  • 很多南方人一日三餐都離不開米食。
    Many southerners cannot do without rice for three meals a day.
  • salty