Describe your ideal restaurant.
Tell me three utensils you use in the kitchen and what they are used for.
What condiments do you usually use? What for? What type of food do you think use more condiments?
What ingredients can you add to a salad?
Let's talk about fruit. What's your favourite fruit? Do you use fruit for your recipes?
Describe the menu of the last event you went to (a wedding, a birthday party...)
What should you do after using eggs or poultry to avoid contamination?
How can you garnish a dessert? Do you like preparing desserts? Why are they so expensive?
What's your favourite method of cooking? why?
Do you like vegetables? How do you usually cook them?
What are the most common complaints at restaurants?
Talk to me about food storage.
What kind of meat do you prefer? How do you cook it? What's your favourite recipe for meat?
Can you tell me some typical starters from the restaurants in Cádiz?
How can you fill a puff? What types of puffs do you prefer?
How do you usually pay at restaurants? Why?
Explain the steps to prepare a Spanish omelette.
Tell me some steps when preparing a cake
How do you prepare your rice puuding?
Imagine you are the chef of a restaurant. Tell me today's specials.
Can you tell me what an English breakfast consit of?
Tell me what actions can be dangerous in a kitchen.