Ask how much the meal is so you can pay
Get the check
What is that?
It's a spoon
Tell the waiter you want to eat
Order
When meat is cooked more than a little, but not a lot
Medium
What is that?
It's a side dish
What are those?
They're napkins
What is that?
It's a knife
What is that?
It's a tablecloth
What is that?
It's a fork
What is that?
It's a dessert
Leave a small amount of money for the waiter
Leave a tip
When meat is cooked a lot
Well-done
Make a reservation for a particular time
Reserve a table
The feeling inside the restaurant
Atmosphere
What is that?
It's a plate
When meat is cooked a little, and it's still red
Rare
Eat at a restaurant
Eat out
What is that?
It's a bowl
How the staff treats the customers
Service
What is that?
It's salt
What are those?
They're peppers
What is that?
It's the main course
What are those?
They're appetizers