This tool is used for accurate measure of liquid ingredients.
Liquid measurer.
This tool is used for stirring and beating ingredients, especially sauces cooking on the stovetop.
Wooden spoon
This tool is used for sifting flour.
Sifter
This tool is used for shredding or grating foods.
Grater
This tool is used for rolling out dough or crushing ingredients such as nuts.
Rolling pin.
This tool is used for removing metal lids from cans.
Can opener.
This tool is used for accurate measure of dry ingredients.
Measuring cup
This is used to slice and chop on.
Cutting board.
This tool is used for baking and serving oven meals and desserts.
Casserole dish.
This tool is used for lifting or turning hot foods especially in oil or water.
Tongs.
This is an electrical appliance that mixes, grinds, and purees.
Blender.
This tool is used for peeling fruits and vegetables.
Peeler
This tool is for beating or whipping light liquids.
Whisk.
This is used for measuring small amounts of ingredients.
Measuring spoon.
This is a large deep bowled spoon for serving soup or stew.
Ladle.
This tool is used to coat pans lightly with oil and brush baked products with butter, milk, or egg white.
Pastry brush.
This tool is used for baking goods in the oven.
Cookie sheet