Knives & Cuts | Baamboozle - Baamboozle | The Most Fun Classroom Games!

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All purpose knife, most important, can be used for peeling, trimming, chopping, slicing

Utility knife

paring knife

butcher knife

Chefs knife

The best cut for garlic is the

Chiffonade

Large dice

Mince

Rondelle

Used to remove bones from meat, fish, and poultry

Utility Knife

Paring knife

Boning knife

Chefs knife

The 3 small dots on each handle are known as

dots

bolts

rivets

screws

To cut the meat away from bone in a T-bone steak a _____ knife is used

butcher

boning

steak

To secure a large roast while cutting a _______ is used

chefs fork

cleaver

boning knife

Used to peel off the outer layer of fruits and or vegetables

vegetable peeler

slicer knife

utility knife

paring knife

Knife used to "carve" fruits or vegetables or sometimes peel the outer layer

carver

tournee

fruit

To cut the fresh meat from the side of a fish a ______ knife is used.

paring

boning

fillet

Used for chopping , dicing, and mincing, standing for 3 virtues

triple blade

Santoku

utility

scissors

The purpose of a Rivet is to

so you don't cut yourself

Hold the handle and Tang together

sharpen the blade

To cut a large loaf of soft bread a ______ knife is used

cleaver

santoku

serrated

If a can lid does not become open all the way from the can opener a knife can be used to assist

False

True

Metal part that extends off the blade and continues through the handle

tang

rivet

slide

After performing a Batonnet you may then cut the________.

Small Dice

Medium dice

Mince

Used to lift or hold large piece of meat while cooking, cutting, or preparing

Rivet

Cutlery

Tang

Chefs Fork

Knife with "saw" like teeth used to cut bread or tomatoes

Saw / Sharp

Serrated / Slicer

Tooth / Snagged

After Cutting the Julienne you may then cut that into the _____.

roll cut

medium dice

small dice

To dice a potato a ______ knife is used

tournee

butcher

chefs

To slice a tomato a _______ knife is used

santoku

paring

serrated

To peel an apple a ______knife is used

chefs

boning

paring

Before cutting into the "stick" step of any cut, it must first be cut into the _____step.

board

plank

flat