What is it?
oats
barley
wheat
rye
c________ g________
chocolate ganache
a creature with a smooth, two part shell. C______
Clam
to heat something for too long. O__________
overcook
c_____
carob
B__________
Blueberry
one piece of pasta. N________
noodle
L________
Lettuce
S________
Scallop
Yogurt is _________ to make it more digestable
cultured
pasteurized
A__________
Artichoke
C________
Crab
K______
Kiwi
P___________
Persimmon
G_____ Melon
Galia Melon
S__________
Squid
c_____ p____
choux pastry
c_________
celery
s______ p_______
sweet potato
one seasoning that can be used in almost any dish is (a bulb plant with a string taste and smell) _ _ r _ _ c
garlic
What is it?
wheat
barley
rye
oats
R___ O________
Red Onion
If you want to consume less fat, you should drink s_____ milk
skim
White liquid produced by cows. M_____
milk
don't leave the __________ in the oven for too long
baked pasta
short pasta
a creature with claws and a hard shell
Lobster
Roe
Fish
Shrimp
The meat of a cow. B_______
Beef
soft mixture of unbaked ingredients. D_______
dough
a soft dairy product made with cream and milk. C_____ C_____
cream cheese
Fruit that has a thick skin and a sour flavour. C_______
Citrus
B_________
Beetroot
c________
cilantro
c_____n
cumin
c______
carrot
What is it?
barley
wheat
oats
rye
many herbs are available in a _________ powder form
ground
dried
s______
soybean
P______
Peach
C__________
Cherries
P____________
Periwinkles
a plant with seeds that grows in long pods, used as food. L________
legume
The meat of a sheep. L________
Lamb
B________
Broccoli
a plant seed that is used as a food. g_______
grain
Something not cooked or processed. R______
Raw
C_________
Cranberry
A creature with scales and fins. F_______
Fish
t___e
thyme
O__________
Oyster
P_________
Pomegranate
a small fruit with many seeds. B______
Berry
P______
Prawn
C______ / R___
Caviar / Roe
R____ C_________
Red Currant
p_____ p______
puff pastry
a juicy, hard-skinned fruit. M______
Melon
The flesh of an animal. M______
Meat
The chef prepared chicken __________ for dinner
Burger
Breast
to boil something briefly. B________
blanch
the outer layer of a grain, b____
bran
small, thick pasta. s_____ p______
short pasta
consuming _______________ reduces your chance of getting sick
fiber
fruit
juice
vitamin c
G_______
Garlic
d________
danish
m_________
meringue
s________n
saffron
C_______
Cream
y_____
yucca
C_______
Crayfish
l_______
leek
M_______
Mussel
The meat of a pig. P______
Pork
B___________
Butter
S_________
Spinach
P__________
Papaya
n______g
nutmeg
c_____
clove
The farm sells a variety of __________ products to supermarkets
butter
dairy
spoiled
stored at a very low temperature. F_______
frozen
d_______
dohgnut
doughnut
doghnut
douhgnt
c___________n
cinnamon
t___________c
turmeric
basil and ginger (work well with) each other's flavours. c _ _ _ l _ _ _ _ t
complement
b_____l
basil
a solid or semi-solid dairy product. C_________
Cheese
t__________
turnip
to heat something so it is not frozen. t________
thaw
a plant whose leaves are eaten as a vegetable
stalk vegetable
bulb vegetable
leaf vegetable
inflorescent vegetable
Cream cheese will s________ if you leave it out in the heat
spoil
W_________
Watermelon
stored in a metal or glass container. c_______
canned
G_________
Gooseberry
S______
Shrimp
p____ c______
pastry cream
Food made with creatures from the sea. S_______
Seafood
S________
Strawberry
b______ o_______
Brown onion
C________
Coconut
S_______ is a high-quality meat from a cow's upper loin
Sirloin
Meat of chicken, turkey, duck, etc. P_____
Poultry
The chef bought ____________ fish, so he had to remove the head and fins himself
Dressed
Whole
the physical form of something. S______
shape
S_______ C______ Melon
Santa Claus Melon
Some people like their ________ cooked so that it's still very red
Steak
Poultry
fruit that grows from trees. T____ F_____
tree fruit
B_________
Banana
p______ p______
phyllo pastry
I like to drink fresh ______ in the morning
juice
vitamin c
fruit
fiber
a type of round long pasta. S_______
Spaghetti
A cluster of fish eggs. R_________
Roe
P________ F_______
Passion Fruit
r________
rosemary
Y________
Yogurt
O_________
Octopus
c___y
curry
a thick dairy product that contains fat. C_________
cream
s_________ c_____
swiss chard
L_________
Lychee
f_____
fennel
r____
rice
c___i
chili
to remove the outer layer of something. S__________
Shuck
P_____
Plum
D________ F______
Dragon Fruit
recently picked or gathered. F_______
fresh
S______ R___
Salmon Roe
b______
bay-leaf
Tim doesn't like Indian food; he thinks it's too (spicy) h _ _
hot
Adding water to e_________ m_______ gives it the same consistency as regular milk
evaporated milk
having thin, light layers. F______
flaky
m____
mint
a soft dairy product made with bacteria. Y_______
Yogurt
j___
jam
M________
Mango
p______
potato
A_________
Apricot
F____
Fig
S______
Spelt
O_________
Orange
Fruit that grows in warm, wet climates. T_______
tropical
s________ p_____
shortcrust pastry
P_____
Pear
a type of curved, short pasta. M______
macaroni
L_____
lupin
________ is solid in the refrigerator, but you can melt it into liquid
spoiled
dairy
butter
A______
Apple
g_________
ginger
p______r
pepper
Parsley is one type of (plant with flowers, stem, or leaves that can be used as seasoning) _ _ r _
herb
asp________
asparagus
A________
Avocado
C______ C________
Cream Cheese
dry and stiff. c____
crisp
G_______
Grapefruit
a light pastry with a curved shape. c_______
croissant
Meat from a calf. V___________
Veal
P_________
Pineapple
c______
cardoon
a baked product made with flour and butter. P_____
pastry
R_________
Raspberries
a type of layered baked pasta. L______
lasagna
L_________
Lobster
the chef prepared a cold ________ for the buffet
lasagna
pasta salad
L_______
Lemon
If you get the fish already _________, preparation is much easier
Dressed
Whole
r__________
radish
The b_______ told his customer that he didn't have any poultry available
butcher
What is it?
rye
wheat
barley
oats
all moisture is removed from __________ herbs
ground
dried
p________a
paprika
p_____
parsley
falling apart easily. d________
delicate
an edible plant. v_________
vegetable
C__________
Cabbage
Will you ______ the orange so that I can add it to the fruit salad?
squeeze
peel
L______
Lime
B________
Blackberry
The customer ordered a ____________ that was made with local beef
Breast
Burger
a pastry topped with fruit or icing. d_________
danish
___________ the lime and drip the juice over the vegetables
peel
squeeze
g_______ o_________
green onion
I need to eat more _________ to improve my diggestion
fiber
fruit
vitamin c
juice
v_______
vanilla
the curry had a delicious (strong smell) _ _ o _ _
aroma
o_______
oregano
now it's time to (add flavour from spices and herbs to) the food. _ _ a _ o _
season
C______
Cauliflower
The restaurant buys safe, ___________ milk
spoiled
pasteurized
cultured