Poultry Unit Review | Baamboozle - Baamboozle | The Most Fun Classroom Games!

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Back Restart

Also known as the drum sticks

Chicken Legs

Males need _____ oz of protein per day.

6 1/2

Poultry has the following grades....

A,B,C,D,E

Sold either fresh or frozen

Whole Chicken

The grade of poultry sold to supermarkets.

A

Which has more calories per 3.5 oz... White or Dark meat?

Dark

Which has more fat... white or dark meat?

Dark

The most expensive cut of chicken is...

Boneless, skinless chicken breast

Chicken halves divided the chicken in half down the backbone.

Split Breasts

Found above the knee joint

Chicken Thighs

Vitamin C is the main vitamin in Poultry...

False

Poultry falls under the ________ category.

Protein

Purchasing a whole chicken and cutting it into parts can save you money.

True

For Safety, poultry must be kept below...

40 degrees

The whole chicken wing has _____ parts.

3

If you can't use fresh poultry with 2 days, you can freeze it for how long?

6 months

What grades of poultry are used for processed meats..

B,C,D,E

When purchasing poultry at the store, it should be cold and leaking..

False

You can use fresh poultry within ___ days

USDA & FDA say 2 days from purchase

What are the 3 parts of the chicken wing?

drumette, tip, midsection

Any bird raised for its meat is called....

Poultry

Iron is found in dark meat of Poultry

True

Which has more protein? White or dark meat?

White

Often used to make chicken stock or bone broth.

Chicken Feet

There are ____ ways to purchase poultry.

6

Chickens that are frozen are considered to be fresh

False

The chicken leg has less fat than the boneless chicken breast.

False

Grading is based on the poultry being free from defects, has good color, and plumpness.

True

Females need ___ oz of protein per day.

5

What are the 6 ways to purchase poultry?

Fresh, Canned, Frozen, Freeze Dried, Smoked