FBS Module#2

is a process that destroys microorganisms, reducing the numbers present on a surface to a safe level.

is a process designed to destroy all microorganisms including microorganisms that have formed a protective coat (spores).

also can make food unsafe and are present in a wide variety of food. Bacteria, molds, parasites, and viruses thrive in the right conditions.

What is HACCP stands for?

The word sanitation is derived from the Latin word ____________?

this is exposing to a high heat long enough to kill harmful microorganisms.

is caused by germs multiplying in the body and not by the poison they produce.

it is a type of foodborne illness that is cause by toxins produce by germs and not the presence of germs themselves that cause the illness.

is a process that removes visible contamination such as food waste, dirt and grease from a surface, usually using water and detergent.

occurs when a toxic chemical present during the raw stage or added anytime in between