Study

Unit 1-5 Review

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  • the act of passengers and crew getting aboard a ship or aircraft
    boarding
  • the back of a seat
    seatback
  • space where a seated person can put their legs
    legroom
  • a light snack or drink, especially one provided in a public place or at a public even
    refreshment
  • a pass for boarding an aircraft, given to a passenger when the ticket is issued or upon check-in at the airport
    boarding pass
  • a detailed explanation given before take-off to airline passengers about the safety features of the aircraft they are aboard
    safety demonstration
  • Also known as Vegan, this meal is totally free of any animal products or by-products such as eggs or dairy products
    vegetarian meal
  • the row of seats on an airplane that is next to the emergency exit
    emergency exit row
  • to order (something) in advance
    preorder
  • the space in a ship or aircraft for storing bags
    cargo area
  • one of a row of small cupboards above the seats in a plane where passengers can store things during a flight
    overhead compartment
  • use electric current to encode, analyze, or transmit information
    electronic device
  • What kind of information can you get from a boarding pass?
    flight number, date, seat number, passenger's name, boarding time, and gate number
  • a private room or compartment on a ship or an aircraft
    cabin
  • a plan that shows where people should sit
    seating arrangement
  • a roll of cloth or plastic that is hung at the top of a window and that can be pulled down to cover the window
    window shade
  • the kitchen in a ship or aircraft
    galley
  • a belt or strap securing a person to prevent injury, especially in a vehicle or aircraft
    seatbelt
  • suitcases or other bags in which to pack personal belongings for traveling
    luggage
  • a small table that folds down from the back of the seat in front of you in a plane or train
    tray table
  • a set of written instructions that identify the health and safety issues that may arise from use of the machinery and equipment or be based on a task or process
    safety instructions
  • a seat on or next to an aisle
    aisle seat
  • the place to which someone or something is going or being sent
    destination
  • a passage between rows of seats in a building such as a church or theater, an airplane, or a train
    aisle
  • a cart or wheeled stand used for conveying something (such as food or books)
    trolley