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LGS UNIT 3 VOCABULARY (8th Grade)
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mix
karıştırmak / çırpmak
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noodles
erişte / şehriye
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then
sonra
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pepper
biber
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put
koymak
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garlic
sarımsak
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rinse
yıkamak / durulamak
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surface
yüzey
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meat
et
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delicious
lezzetli
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salt
tuz
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grate
rendelemek
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roast
ateşte pişirmek
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pre-heat
önceden ısıtmak
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peel
soymak
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rolling pin
merdane
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steam
buharda pişirmek
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flour
un
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dice
küp küp doğramak / kuşbaşı doğramak
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eggplant / aubergine
patlıcan
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spread
sürmek / yaymak
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dish
yemek
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onion
soğan
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frying pan
kızartma tavası
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tablespoon
yemek kaşığı
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contain
içermek
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bowl
kase
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cut
kesmek
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towel
havlu
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lentil
mercimek
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knead
yoğurmak
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mushroom
mantar
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consist of
oluşmak
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bake
fırında pişirmek
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boil
kaynatmak
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process
işlem / süreç
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drain
süzmek
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traditional
geleneksel
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add
eklemek
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ingredients
malzemeler
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bread
ekmek
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stir
karıştırmak
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first
ilk olarak
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next
daha sonra
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fry
yağda kızartmak
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teaspoon
çay kaşığı
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dessert
tatlı
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after that
ondan sonra
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finally
son olarak
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yeast
maya
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chop
doğramak
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slice
dilimlemek
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oven
fırın
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grill
ızgarada pişirmek
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baking powder
kabartma tozu
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