entomophagy
The practice of eating insects as a food source for humans.
to stomach a food
To be able to tolerate or digest a particular type of food without feeling nauseous or sick.
dietary staple
A food or ingredient that is regularly consumed and makes up a significant portion of one's diet, typically providing a major source of nutrients or calories.
pièce de résistance
A French term used to refer to the main or most impressive feature of a meal or artistic production.
delicacy
A type of rare or expensive food that is considered to be a luxury due to its unique taste, texture, or cultural significance.
'ick' factor
A term used to describe the disgust or aversion that some people may feel towards certain foods.