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Active Flyers 10 VOCAB ONLY

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  • [GAP-FILL] _____ the carrots up into small pieces.
    chop
  • [UNSCRAMBLE] nap
    pan
  • [GAP-FILL] They had _____ for dinner.
    vegetable soup
  • [GAP-FILL] The sauce needs a little _____. It’s so insipid.
    salt
  • [GAP-FILL] She hungrily ate a _____ of bread.
    slice
  • [GAP-FILL] Don't _____ hot water into the glass or it will crack.
    pour
  • [UNSCRAMBLE] cripee
    recipe
  • [GAP-FILL] Stir the mixture with a _____.
    spoon
  • [DEFINE] to cut something into pieces with an ax, knife, or other sharp instrument
    chop
  • [GAP-FILL] Heat the milk in a small _____.
    pan
  • [GAP-FILL] I like most vegetables but not _____.
    cabbage
  • [GAP-FILL] For this _____ you need the juice of two lemons.
    recipe
  • [UNSCRAMBLE] poch
    chop
  • [GAP-FILL] _____ four chicken joints in a pan with some mushrooms and garlic.
    fry
  • [UNSCRAMBLE] oops n
    spoon
  • [UNSCRAMBLE] yrf
    fry
  • [DEFINE] a grey or white powder produced by crushing dry peppercorns, used to give a spicy, hot taste to food
    pepper
  • [DEFINE] a smooth thick liquid produced from plants or animals that is used in cooking
    oil
  • [DEFINE] to make a substance flow, esp. out of a container and usually into another container
    pour
  • [DEFINE] a metal container that is round and often has a long handle and a lid, used for cooking things on top of a cooker
    pan
  • [DEFINE] an object consisting of a round, hollow part and a handle, used for mixing, serving, and eating food
    spoon
  • [DEFINE] a soup made from a variety of carrots, celery, tomatoes, or beans,...
    vegetable soup
  • [DEFINE] a large, round vegetable with large green, white, or purple leaves that can be eaten cooked or uncooked
    cabbage
  • [GAP-FILL] _____ the rice for 20 minutes.
    boil
  • [UNSCRAMBLE] babe cag
    cabbage
  • [DEFINE] to cook food in hot oil or fat
    fry
  • [UNSCRAMBLE] cel si
    slice
  • [DEFINE] to cook food by putting it in water that is boiling
    boil
  • [UNSCRAMBLE] ilo
    oil
  • [UNSCRAMBLE] beetle gasp voou
    vegetable soup
  • [UNSCRAMBLE] urop
    pour
  • [UNSCRAMBLE] tas l
    salt
  • [DEFINE] a common white substance found in sea water and in the ground, used especially to add flavor to food or to preserve it
    salt
  • [UNSCRAMBLE] peer pp
    pepper
  • [UNSCRAMBLE] olib
    boil
  • [GAP-FILL] Shall I grind a little black _____ over your pizza?
    pepper
  • [DEFINE] a set of instructions telling you how to prepare and cook food, including a list of what food is needed for this
    recipe
  • [DEFINE] a flat, often thin, piece of food that has been cut from a larger piece
    slice
  • [GAP-FILL] _____ does not mix with water.
    oil
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