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Units 11 + 12 review rm 6

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  • when you are feeling unwell you might be ___
    ill
  • what is this?
    dough
  • what color is the fish fried to?
    golden-brown
  • unfreezing a food
    to thaw
  • something closed off from the air around it
    airtight
  • what is this?
    baked apple
  • adding butter or oil to a pan so food won't stick to it
    to grease
  • likely to cause harm or injury
    dangerous
  • what are these?
    pears
  • something that will not harm you is ____
    safe
  • these are _______
    pastries
  • what are these?
    profiteroles/ cream puffs
  • the cake has four ______
    layers
  • synonym for spoiled
    rotten
  • the day when something is not longer safe to eat
    expiry date
  • to gently mix two things together
    to fold
  • prepared by heating
    cooked
  • if a food is good for you, it is _______
    healthy
  • what is this?
    fruit compote
  • what is this?
    flour
  • to separate larger particles from small ones with a sieve
    to sift
  • when you plant seeds, they ____
    grow
  • to put something away until you need it
    to store
  • when fruit is ready to eat, it is ____
    ripe
  • what helps dough rise when baked?
    yeast
  • what is this?
    custard
  • where you keep food that you don't need immediately
    storage
  • completely uncooked
    raw
  • to get rid of something you don't need anymore
    to throw out
  • what is on top of the pastry?
    icing/ frosting
  • what substance makes food rise when it is baked?
    baking soda
  • what are these?
    raspberries
  • to move something to it covers the surface
    to spread
  • what you breath. like wind but it doesn't move
    air
  • what is this?
    creme caramel
  • bacteria that contaminates food and makes it unsafe to eat
    germs
  • what in the bowl on the left?
    egg whites
  • what part of the pizza is this?
    crust
  • this is used to make baked goods taste chocolatey
    cocoa
  • to cover something in foil or paper
    to wrap
  • what is in the bowl on the right?
    egg yolk
  • what is this?
    doughnut
  • what is this?
    rice pudding
  • to remove the moisture from something
    to dry
  • what is this?
    cupcake
  • what is this?
    cheesecake
  • how good something it is its _______
    quality
  • what is this?
    muffin
  • if you don't water your plants, you will ____ them
    kill
  • what kind of towel is this?
    tea towel
  • what is this kitchen tool?
    vegetable brush
  • what are these?
    crepes
  • what is on the lemon?
    mold
  • when something goes bad it ______
    spoils
  • what texture are chips?
    crunchy
  • this bread is in the form of _____
    rolls
  • what substance do you use to make bubbles in the food you bake?
    baking powder
  • what are these?
    blueberries
  • what is this?
    cheeseboard
  • to clean something with soap and water
    to wash
  • what is this?
    scone
  • what is this?
    tart
  • there are lots of different types of _________ to keep food in
    containers
  • when cake is baked right, its texture is _____
    moist
  • what is this?
    soap
  • the opposite of thin is ____
    thick
  • to clean or disinfect something
    to sanitise
  • synonym for unclean
    dirty
  • to work the dough with your hands
    to knead
  • what is this?
    food thermometer
  • what is this?
    cinnamon
  • when something is dangerous, it is ______
    unsafe
  • without dirt or marks. safe to eat
    clean
  • when something is not cooked all the way through
    undercooked