3 Describing and recommendeing dishes. | Baamboozle - Baamboozle

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10. Tell me the cooking degrees of meat.

Rare, medium rare, medium well, well done, medium.

7. Can you give me a synonym for "spicy"?

Hot.

3. Praise the customer's choice.

Great, nice, excellent... Choice.

8. Tell me two adjetives to describe fruit.

Fresh and seasonal. (Dried, tasty, juicy, ripe...)

11. Name three differents herbs you can use to cook.

Oregano, thyme and rosemary. (Parsley, basil...)

2. Tell me at least two different ways of asking about how a dish is prepared

what does the dish contain? What is the dish made of?

6. Ask the customer for the preferred doneness of the meat.

How would you like your meat cooked?

4. Translate the minidialogue. ”¿Viene con guarnición? -Sí, trae patata asada."

Does it come with a side dish? Yes, it comes with baked potato.

9. Can you name three condiments?

Pepper, saffron and salt. (Garlic, chili, paprika...)

1. Ask the customer if he /she is interested in today's special.

Would you like to hear about today's specials?

5. Ask the waiter / waitress for a recommendation for the starter?

What would you recommend as a starter?