Enzymes review | Baamboozle - Baamboozle | The Most Fun Classroom Games!

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Which small molecules make up carbohydrates

Glucose / Sugars

In a investigation into the effect of pH on enzyme activity - what would the independent variable be?

pH

Why is enzyme activity low at low temperature

Less kinetic energy and collisions between enzyme and substrate

What colour does iodine turn in the presence of starch

Blue Black

What is the substrate for lipase?

Lipids

What does optimum conditions mean

The best conditions for enzyme action

In a investigation into the effect of pH on enzyme activity - what would the controlled variables be?

Amount of substrate, temperature, Amount of enzyme, method of testing

In a investigation into the effect of pH on enzyme activity - what would the dependent variable be?

Time take for enzyme activity / Rate of reaction

What is the substrate for protease?

Proteins

What is formed when a substrate fits into the active site of an enzyme

Enzyme substrate complex

What affect can high temperature have on an enzyme

Denature it

What chemical is used to test for starch

Iodine

What is the substrate for carbohydrase?

Carbohydrates

What is an anomalous result?

Result that doesnt fit the pattern

Which small molecules (2) make up fats?

Fatty acids and glycerol

Which small molecules make up proteins

Amino acids

Name three factors that affect enzyme activity

Temperature, pH, Concentration (of enzyme or substrate)

Which part of an enzyme does the substrate fit into?

Active site

Why does an enzyme only catalyse one type of reaction

Active site is only complimentary to one substrate

What happens when an enzyme is denatured?

The active site changes shape / Substrate no longer fits